Makes 8 mini donuts
– 1 cup old fashioned oats
– 3/4 cup pumpkin puree
– 1/2 cup unsweetened vanilla almond milk
– 2 tsp Baking Powder
– 1/2-1 tsp pumpkin pie spice
-1/2 tsp vanilla extract
– 1/4 cup coconut sugar
– 1 scoop cinnamon roll casein protein (could also use vanilla with cinnamon added)
– 1/2 cup NF Greek Yogurt
– 3/4 cup almond milk
Preheat oven to 350F. Spray donut pan with non-stick spray. Blend all the donut ingredients together until smooth. Pour mixture into donut pan and bake for 10-15 mins until donuts bounce back to touch and start to pull away from donut pan.
While donuts are baking blend together frosting. Top donuts with frosting and sprinkles if desired.
NOTE: Don’t have casein? Use whey protein. Just decrease the liquid amount.