Healthy Slow Cooker Balsamic Mushroom and Chicken Stroganoff (Clean Eating)

Yield: Approximately 8 Cups | Serving Size: 1 Cup |  Calories: 187 | Previous Points: 4 | Points Plus: 4 | Total Fat: 4 gm |  Saturated Fats: 1 gm | Trans Fats: 0 gm | Cholesterol: 46 mg | Sodium: 207 mg |  Carbohydrates: 9 gm | Dietary fiber: 1 gm | Sugars: 5 gm | Protein: 27 gm


  • 4 raw,  boneless, skinless chicken breasts (about 7 oz. each)
  • 1 tbsp.  onion powder
  • 1 tbsp.  garlic powder
  • 1/2 lb.  brown or crimini mushrooms, sliced
  • 1/2 cup  balsamic vinegar
  • 1 cup  tomato sauce, no sugar added
  • 1 ( 16  oz.) container non-fat, plain Greek yogurt.


Place the chicken breasts in the bottom of the  slow cooker.

Sprinkle them with the onion and garlic powder

Layer the mushrooms on top and pour the vinegar  over everything.

Finally, pour the tomato sauce over the top and  cook on low for 4-6 hours or until chicken easily falls apart.

When the chicken is done, allow to cool for a bit  and then stir in the Greek yogurt.


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