Skinny Deviled Eggs (no mayo) (Clean Eating)

Yields: 4 servings | Serving Size: 1 egg |  Calories:  98 | Total Fat: 5 g | Saturated Fat: 2 g | Trans Fat: 0 g | Previous Points: 2 |  Points Plus: 2 | Cholesterol: 212 | Carbohydrates: 5 g | Sodium: 104 mg |  Dietary Fiber: 0 g | Sugars: 5 g | Protein: 7 g |


  • 4 large  eggs, hard boiled and shells removed
  • 2  tablespoons Greek yogurt, plain, low-fat
  • 1  teaspoon white or cider vinegar, optional freshly squeezed lemon juice
  • 1  teaspoon honey (optional)
  • 1/2  teaspoon yellow or Dijon mustard (I used French’s Yellow Mustard)
  • 1/4  teaspoon chili powder
  • 1/8  teaspoon black pepper
  • Dash of  cayenne pepper
  • Kosher  or sea salt to taste
  • paprika  for garnish


Slice hardboiled eggs in half lengthwise.  Remove  yolks, add to a small mixing bowl and mash with a fork.  Combine in a separate  bowl the remaining ingredients, except paprika.  Add yogurt mixture to yolks and  stir to combine.  Evenly divide mixture inside the egg whites. Sprinkle with  paprika and refrigerate until ready to eat.


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