– Ezekiel bread
– Eggs (I used 3 whites and 1 whole egg)
– Cinnamon – I smother mine in it
– Nutmeg – a pinch sprinkled on each piece of toast
– Stevia in the Raw -1 packet
– 1 tsp Olive oil (for the pan)
Mix all ingredients in a bowl, whisk, then pour mixture onto a plate. Dip each side of the toast until it’s well coated. Place toast in a pan over medium-high heat that has been lightly coated with olive oil. Cook for about 3-4 min in each side.