Caesar Salad Dressing

Ingredients:
2 Tbsp mayo
2 tsp Dijon mustard (I used “Grey Poupon” brand)
2 large garlic cloves, pressed
1/4 cup fresh squeezed lemon juice (about 1 1/2 small lemons or 1 large lemon)
1/2 tsp salt
1/2 tsp freshly ground black pepper
1  cups mild  or extra light olive oil
1/2 cup shredded Parmesan cheese

1. Place 2 Tbsp mayo, 2 tsp dijon, 2 pressed garlic cloves, 1/4 cup lemon juice 1/2 tsp salt and 1/2 tsp freshly ground black pepper in the bowl of an electric food processor. (Press garlic and squeeze juice right into the food processor; think dish factor)

2. Process until smooth and well blended. While the food processor is still on, very slowly pour in the 1 cups olive oil. Process until thick and creamy

3. Add Parmesan cheese

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